Welcome to Twin Villages Foodbank Farm

…where YOU can help grow fresh, delicious food for our neighbors in need in Lincoln County, Maine.


What’s new at the Farm

screenshot of farm from video

See the farm on Channel 6 News!

Guess who came by to visit? Don Carrigan and crew did a piece on the farm recently, featuring Sara, Meg, and Kaitlyn, and highlighting our mission as well as our partnership with Coastal Rivers Conservation Trust. (more…)

Meg, Sara, Kaitlyn and Adley receiving award

TVFF Wins Innovation Award

Twin Villages Food Bank Farm co-founders Megan Taft and Sara Cawthon won the second annual Innovation Award presented by the Coulombe Center for Health Improvement. The recipients were awarded at the Boothbay(more…)

boys hauling and raking compost at Twin Villages Foodbank Farm

Farming with kid-power

“I enjoyed harvesting beets and carrots. I learned there is a place that grows and gives produce to people who need it. It means a lot to me to be a part of it.” So wrote Zoie Wells, a fifth grader at Great Salt Bay (GSB) Community School (more…)

students planting garlic

Growing student gardeners

As part of a growing partnership with teachers in the local community, DRA (now Coastal Rivers) has provided space for Great Salt Bay School (GSB) students to start and maintain a garden at Coastal Rivers’ Round Top Farm on Business Route 1. Over the past (more…)


With your help, we are digging in to feed our neighbors

Established in 2016, Twin Villages Foodbank Farm grows vegetables using organic growing practices on two acres of land, located at the Coastal Rivers’ Great Salt Bay Farm. ALL of the food we grow is donated to food pantries and other low income food programs in Lincoln County.

Together, we’ve accomplished so much in our first few seasons!

  • We got a little help from local students.
    The Farm has hosted over 600 student and adult volunteers. Great Salt Bay Community School (GSB) brings busloads of students at a time to shovel and rake in compost, plant seedlings, weed, and water. GSB has been a great partner in growing good food for our community. FARMS Community Kitchen has also been onsite to prepare food with students in the field as they volunteer, offering recipes and a taste test of what’s in season.
  • We now have an easy way to water the vegetables… and keep them fresh
    Nothing helps a garden grow like lots of fresh water! With help from the Maine Community Foundation, Reilly Well Drillers and retired geophysicist Chris Covel, we drilled a well next to our main field. Now we have plenty of water to irrigate and wash vegetables. We also put in a new walk-in storage cooler in the Darrows Barn at Round Top Farm. This means we’ll be able to grow and store more food.
  • We are making the soil better than we found it – and making a positive impact in a changing climate
    We are moving towards a no-till system, which improves soil organic matter and boosts soil diversity. At the same time, no-till gardening traps more carbon in the soil. By taking carbon out of the atmosphere and keeping it in the soil, we are lessening the severity of climate change.

    Our no-till practices involve using lots of cover crops and organic compost, mulching with organic matter, and using large ground tarps to blanket the soil and create a weed-free growing area.

  • We delivered a LOT of food to six pantries and four other low-income programs in 2018
    Because we growing a lot more food, we are able to deliver it to more places. Food from the farm goes to the Boothbay, Damariscotta/Newcastle, Jefferson, Waldoboro, Whitefield, and Wiscasset pantries as well as Newcastle Head Start and Wiscasset High School. We plan to grow and deliver even more food in 2019!

Donate a CSA share


The Farm on Instagram

Growing good food, growing community


You are making a difference

“Fresh produce means a healthy option for me and my family, so that we can avoid processed food and keep a healthy lifestyle on a lower budget–BRAVO!”
Letter from a Help Yourself Shelf client

“Fresh veggies are one of my favorite foods. I appreciate this food pantry SO much!”
Lorraine

“Thank you for the fresh produce–I eat a lot of it and love to cook w/ fresh veggies.”
Letter from a Help Yourself Shelf client

“I have been eating them because they are more healthy for me and I can’t have sugars.”
Letter from a Help Yourself Shelf client

“I hadn’t had a fresh salad in over a year until the fresh produce was donated to the pantry. It’s a slice of heaven for people who rely on food stamps.”
Anne, Wiscasset

“There is a lot of silent hunger here as people are either unable to make it to pantry hours or have a hard time asking for help. I’ve been taking extra vegetables to my neighbors.”
Food pantry client

“You should know that there have been several comments from clients about how the produce has made such a difference in their lives. Stand proud and tall.”
Gretchen Burleigh-Johnson, Wiscasset food pantry director


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